The first tangerines of autumn, with the skin still mottled green, herald the arrival of cold. And what better time to eat them than these months when the body needs more of its richness in antioxidant vitamins. Its pleasant sweetness, its low degree of acidity and the smoothness of its pulp, make this citrus one of the most popular fruits. They are also so easy to peel and eat that they have become one of the favorite fruits of children.